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Tuesday, March 8, 2011

Ricotta Blueberry Pancakes

4 Eggs Separated
2 Cups ricotta
2/3 Cup sour cream
1 1/2 Cups flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp baking soda
1 1/2 Cups milk
Blueberries

Beat egg whites. Mix all ingredients together. Gently add blueberries, if desired (highly recommended). Cook pancakes on griddle until done.

1 comment:

  1. Ah we made these, really yummy! although it was unclear what to do with the eggs and when :P haha but no seriously these were great.

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